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2. This Press-In Pie Crust Is So Easy, You Don't Need a Rolling Pin

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust. Whether ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a beginner, roll on parchment paper; that way if it gets too warm you can ...

5. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

6. Rolling pin - Wikipedia

   en.wikipedia.org/wiki/Rolling_pin

   A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons.

7. The Genius Trick for Fixing Pie Crust Tears - AOL

   www.aol.com/lifestyle/genius-trick-fixing-pie...

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