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  2. Cottage pudding - Wikipedia

    en.wikipedia.org/wiki/Cottage_Pudding

    Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it. [ 1 ] The glaze is generally cornstarch based and flavored with sugar , vanilla , chocolate , butterscotch , or one of a variety of fruit flavors such as lemon or strawberry .

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Banana Pudding Recipe. Fruit Cobbler ... vinegar pie is really just a lemon chess pie with a different acid substituted due to the lack of access to citrus fruit at certain times of the year ...

  4. This Pioneer Woman bread pudding recipe adds a lemony twist to the classic dessert—and has a homemade bourbon whipped cream that you'll want to eat by the spoonful! The post I Made Ree Drummond ...

  5. Lemon delicious pudding - Wikipedia

    en.wikipedia.org/wiki/Lemon_delicious_pudding

    Lemon delicious pudding is an Australian and New Zealand dessert. [1] As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. [ 2 ] [ 3 ] Similar recipes can be found in English cookbooks as far back as the 17th century.

  6. Patti LaBelle's Peach Cobbler Is So Good, I Would Serve It to ...

    www.aol.com/lifestyle/patti-labelles-peach...

    For this recipe, you’ll need peaches, corn starch, sugar, lemon juice, cinnamon, butter and vanilla extract. If you're making the crust instead o buying a premade option, you'll need flour ...

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. How to Make Pudding the Old-Fashioned Way

    www.aol.com/pudding-old-fashioned-way-060000008.html

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  9. Chiffon pie - Wikipedia

    en.wikipedia.org/wiki/Chiffon_pie

    The original recipe called for beaten egg whites to be folded into a cornstarch-thickened liquid. [8] Strause was dissatisfied with existing cream pies and had been made ill by a cornstarch pudding as a child. [9] Strause claimed it was his mother who compared it to chiffon when she first saw it. [9]

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