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2. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...

3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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   At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.

4. What MS Coast restaurants and casino buffets are open on ...

   www.aol.com/ms-coast-restaurants-casino-buffets...

   Prime Cut will have a special roast turkey dinner or softshell crab scampi pasta plus sides and hazelnut crunch for dessert, served from 5-10 p.m. for $30 per person. ... or $25.49 without crab ...

5. Mitchell's Fish Market - Wikipedia

   en.wikipedia.org/wiki/Mitchell's_Fish_Market

   The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]

6. Crab stick - Wikipedia

   en.wikipedia.org/wiki/Crab_stick

   Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

7. 10 Restaurant Chains With the Best Crab Dishes - AOL

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   Nutrition: Crab Your Way With Roasted Garlic Butter (Per Order) Calories: 1,470 Fat: 114 g (Saturated Fat: 38 g, Trans Fat: 3 g) Sodium: 4,640 mg Carbs: 73 g (Fiber: 7 g, Sugar: 4 g) Protein: 46 g ...

8. The Kickin' Crab - Wikipedia

   en.wikipedia.org/wiki/The_Kickin'_Crab

   The Kickin' Crab is an American restaurant serving food from Cajun cuisine. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States. It was founded in 2010 and has 23 restaurants mainly in the Southwestern United States.

9. The Fancy-But-Foolproof Seafood Dish Everyone Requests At My ...

   www.aol.com/fancy-foolproof-seafood-dish...

   How To Make The Best Crab Cakes. I’ve learned a few things about them over the years. The best ones are made with a mix of fresh-picked jumbo lump and regular lump crab. Don’t bother with the ...