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Plant bioacoustics refers to the creation of sound waves by plants. Measured sound emissions by plants as well as differential germination rates, growth rates and behavioral modifications in response to sound are well documented. [1] Plants detect neighbors by means other than well-established communicative signals including volatile chemicals ...
Phonotropism is the growth of organisms in response to sound stimuli. Root phonotropism is when the roots of a plant grow towards or away in response to a sound source. Acoustic cues are detected by the plant as sound waves which then induces a mechanistic response that changes plant behavior.
Plant communication encompasses communication using volatile organic compounds, electrical signaling, and common mycorrhizal networks between plants and a host of other organisms such as soil microbes, [2] other plants [3] (of the same or other species), animals, [4] insects, [5] and fungi. [6]
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Continuum in the description highlights the continuous nature of water connection through the pathway. The low water potential of the atmosphere, and relatively higher (i.e. less negative) water potential inside leaves, leads to a diffusion gradient across the stomatal pores of leaves, drawing water out of the leaves as vapour. [ 1 ]
Signal transduction is the process by which a chemical or physical signal is transmitted through a cell as a series of molecular events.Proteins responsible for detecting stimuli are generally termed receptors, although in some cases the term sensor is used. [1]
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The pressure flow hypothesis, also known as the mass flow hypothesis, is the best-supported theory to explain the movement of sap through the phloem of plants. [1] [2] It was proposed in 1930 by Ernst Münch, a German plant physiologist. [3]