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Nam phrik phao. Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai chili sauce known as nam phrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm sugar. [1]
Nam phrik nam pu – crab and chili Sauce – Namphrik nam pu is rather thick to almost dry. Many kinds of fresh chilies can be used also. Including smoked chilies. Nam phrik num – a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice.
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Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic , shallots , lime juice and often some kind of fish or shrimp paste .
30g (1½ tbsp) chilli paste in oil (known as Nam Prik Pao) 22.5g red onions. ... pad Thai sauce (or use 15g tamarind concentrate) 22.g palm sugar (palm sugar usually comes hard as big chunks ...
Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a side dish in Thai cuisine, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Sunanddha palace.
Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is a popular Thai food in Northern Thailand. It is often paired with sticky rice , pork and fresh vegetables such as cucumber, lentils, Chinese cabbage etc.
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