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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. Chefs Know Best: Unexpected Kitchen Clean-Up Tips - AOL

   www.aol.com/lifestyle/food-chefs-know-best...

   Here, some of America's best chefs offer surprising tips to And that old mantra "clean as you go"—handed down by moms as they make a huge mess—can be tricky to follow. Chefs Know Best ...

4. Our Best Cheesecake Recipe - AOL

   www.aol.com/food/recipes/our-best-cheesecake

   PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

5. 14 Designer-Approved Kitchen Remodel Ideas That'll Increase ...

   www.aol.com/14-designer-approved-kitchen-remodel...

   Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips. 14 Designer-Approved Kitchen Remodel Ideas ...

6. Food52 - Wikipedia

   en.wikipedia.org/wiki/Food52

   Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space. Ten Speed Press. Emma Laperruque (2021). Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor. Ten Speed Press. [29] Kristen Miglore (2022). Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People. Ten Speed Press ...

7. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...