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Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental life cycle of the main species (the giant river prawn, Macrobrachium rosenbergii). [1] The global annual production of freshwater prawns (excluding crayfish and crabs) in 2003 ...
Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental lifecycle of the main species (the giant river prawn, Macrobrachium rosenbergii). [2] The global annual production of freshwater prawns in 2010 was about 670,000 tons, of which ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
The global annual production of freshwater prawns (excluding crayfish and crabs) in 2007 was about 460,000 tonnes, exceeding 1.86 billion dollars. [46] Additionally, China produced about 370,000 tonnes of Chinese river crab. [47] In addition astaciculture is the freshwater farming of crayfish (mostly in the US, Australia, and Europe). [48]
Macrobrachium malcolmsonii is an omnivorous, bottom-dwelling, freshwater prawn. Its common name is monsoon river prawn. [1] It feeds on decomposing plants and animals, small worms, insects, and their larvae. They are also cannibalistic in nature and may consume freshly molted conspecifics.
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
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The Taiwanese ornamental fish and shrimp industry is significant with more than 250 commercial operations, ~200 of them with operations in Pingtung County. Taiwan was once known as the “cichlid kingdom” for its specialization in cichlids , a fad which culminated in the breeding of the blood parrot cichlid in 1986. [ 18 ]
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