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  2. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  3. Round Out Any Meal With These Vegetable Side Dishes - AOL

    www.aol.com/youll-want-vegetable-side-dishes...

    These quick and easy vegetable side dishes are essential for rounding out any family meal. They're even great for serving at a holiday dinner. ... Peppered Tri-Tip Roast. Peking Duck. Peach and ...

  4. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Here are each state's signature dish. ... From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. ... Meal: Tri-tip sandwich, tomato avocado salad, ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe

  6. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some ...

  7. Peppered Tri-Tip Roast Recipe - AOL

    homepage.aol.com/food/recipes/peppered-tri-tip-roast

    (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

  8. 16 Quick & Easy Side Dishes to Make Forever - AOL

    www.aol.com/16-quick-easy-side-dishes-211733381.html

    These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal. 16 Quick & Easy Side Dishes to Make ...

  9. 65 Thanksgiving side dishes to complete the feast - AOL

    www.aol.com/53-thanksgiving-side-dishes-complete...

    For a vegetarian side dish that even meat eaters will love, broil meaty portobello mushrooms and then stuff 'em with shallots, goat cheese and lemon juice before baking. This is a super forgiving ...