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  2. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    The three find their way into this healthy side dish that's perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads. Get the Roasted Fennel With ...

  3. 65 Thanksgiving side dishes to complete the feast - AOL

    www.aol.com/53-thanksgiving-side-dishes-complete...

    For a vegetarian side dish that even meat eaters will love, broil meaty portobello mushrooms and then stuff 'em with shallots, goat cheese and lemon juice before baking. This is a super forgiving ...

  4. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

    www.aol.com/26-thanksgiving-side-dishes-ranked...

    10 unhealthiest Thanksgiving side dishes. 1. Candied sweet potatoes. 2. Grandmother's buttermilk cornbread. 3. Awesome and easy creamy corn casserole

  5. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries. Some ...

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  7. Peppered Tri-Tip Roast Recipe - AOL

    homepage.aol.com/food/recipes/peppered-tri-tip-roast

    (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

  8. 25 Best Side Dishes to Pair With Any Pork Chop Dinner - AOL

    www.aol.com/25-best-side-dishes-pair-201100004.html

    Carrot Salad. Apples and pork go hand-in-hand so it's no wonder this carrot salad that's packed with apple slices and sweet raisins is the perfect side for your pork chop dinner.

  9. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...