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  2. Peppered Tri-Tip Roast Recipe - AOL

    homepage.aol.com/food/recipes/peppered-tri-tip-roast

    (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

  3. Peppered Tri-Tip Roast Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

  4. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  5. Recipe: Triple Tri Tip Steak Bowls - AOL

    www.aol.com/news/recipe-triple-tri-tip-steak...

    Recipe: Triple Tri Tip Steak Bowls - AOL

  6. How to Cook Tri-Tip Steak - AOL

    www.aol.com/lifestyle/cook-tri-tip-steak...

    The post How to Cook Tri-Tip Steak appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. The One-Pan Dinner I Make Every Single Week - AOL

    www.aol.com/one-pan-dinner-every-single...

    In our house, the weekly meal plans have to check several boxes. With two kids who have opposing taste buds, a very active husband who has to eat a lot to maintain his energy, and everybody busy ...

  8. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  9. This Merced restaurant is a favorite of locals, with tri-tip ...

    www.aol.com/merced-restaurant-favorite-locals...

    A first date over barbecue was the foundation that led Rob and Jana Nairn to open their own business, The Tri-Tipery. Located in Ballico about 9 miles northwest of Atwater, this outdoor restaurant ...

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