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Subtract 20 minutes to season the turkey Subtract 1 hour to take the chill off the turkey Kitchen storage, recipe review and tips to easily navigate Thanksgiving day
Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...
14 to 18 pounds: 4 to 4 1/4 hours. 18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds 4 3/4 to 5 1/4 hours. How to Know When the Turkey Is Done. The best way to tell if your turkey is done is ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
But for many, cooking a 15-pound bird isn’t an everyday exercise. ... buying a 15- to 20-pound turkey. ... with her most are from newlyweds and new parents who are cooking a turkey for the first ...
Stick to a time chart and schedule your cooking based on the recipes you choose. Give yourself an hour window for additional items to reheat while the turkey rests. 6 Hours to go: Preheat the oven
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The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. ... cook a turkey for around 15-20 minutes per pound at 325ºF ... well and then ...