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18 to 20 Pound Cooking Time. Unstuffed: 4 1/4 to 4 1/2 hours Stuffed: 4 1/4 to 4 3/4 hours ... If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of ...
18 to 20 pounds: 4 1/4 to 4 3/4 hours. 20 to 24 pounds 4 3/4 to 5 1/4 hours. How to Know When the Turkey Is Done. The best way to tell if your turkey is done is to use a meat thermometer. "Even if ...
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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
But for many, cooking a 15-pound bird isn’t an everyday exercise. ... buying a 15- to 20-pound turkey. ... with her most are from newlyweds and new parents who are cooking a turkey for the first ...
Cooking by temperature is the best and safest way ... you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to ... increases the cook time and will dry the turkey out, and ...
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Here are 8 tips for making the perfect turkey every time. Alissa Fitzgerald. ... plan for ½ pound per person. Decide on a cooking method. ... Monitor the temperature of your turkey.