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  2. Clauss Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Clauss_Cutlery_Company

    The two brothers John and Henrie Clauss, of German origin, started Elyria Shear Works from a one-room building in Elyria, Ohio. [1] Together with five employees, they began manufacturing scissors, shears, straight razors and serrated kitchen knives. [2] In the early 1880s, with his shear business prospering, John Clauss planned a major expansion.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it.

  4. OXO (kitchen utensils brand) - Wikipedia

    en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

    An example of an OXO Good Grips meat tenderizer.. OXO (/ ˈ ɒ k s oʊ / OKS-oh) is an American manufacturer of kitchen utensils, office supplies, and housewares, founded in 1990 and based in New York City.

  5. The 7 Best Kitchen Shears of 2023 - AOL

    www.aol.com/7-best-kitchen-shears-2023-170633884...

    These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. This Is the Time-Saving Technique Chefs Swear By for Golden ...

    www.aol.com/time-saving-technique-chefs-swear...

    Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock . 2.

  7. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

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