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2. This Is the Time-Saving Technique Chefs Swear By for Golden ...

   www.aol.com/lifestyle/time-saving-technique...

   Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock. 2. Turn the turkey breast ...

3. How To Cut a Whole Chicken in 6 Easy Steps

   www.aol.com/cut-whole-chicken-6-easy-050000331.html

   Use a pair of poultry shears to cut through the bone. You can also use a wide sturdy knife like a chef’s knife or cleaver, pressing down firmly until you punch through the breastbone.

4. Dubbing (poultry) - Wikipedia

   en.wikipedia.org/wiki/Dubbing_(poultry)

   Sterile scissors or dubbing shears are used to cut the tissues off, and a styptic, an astringent chemical that reduces bleeding, is applied. The wounds are left uncovered. Some recommend dubbing should be done on day-old chicks whilst others advise waiting until the bird's comb is more developed. [1] [2]

5. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

   www.aol.com/recipe-sesame-ginger-spatchcocked...

   Using heavy-duty poultry shears, cut along either side of the backbone to remove it. Turn the turkey over, breast side up, and press down firmly on the center of the breastbone until it cracks and ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A textile surface used to insulate the user from high temperatures. Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin

7. Trussing needle - Wikipedia

   en.wikipedia.org/wiki/Trussing_needle

   A Trussing needle is a needle about 20 cm long and about 3mm diameter, used for trussing (tying) poultry (such as chicken, duck, or turkey) for cooking. [1] This is so that the bird is easier to manipulate, keep its shape, and roast evenly. [ 2 ]

8. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

   www.aol.com/3-tricks-perfect-roast-turkey...

   Using heavy-duty poultry shears, cut along either side of the backbone to remove it. Turn the turkey over, breast side up, and press down firmly on the center of the breastbone until it cracks and ...

9. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Spoon and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a spoon. Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade.