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  2. Yes, There's a Right Way to Store Potatoes—and ... - AOL

    www.aol.com/everything-know-store-potatoes-keep...

    Do potatoes last longer in the fridge or on the counter? Potatoes are best kept around 45 to 50 degrees, which means they shouldn't be stored in the fridge or freezer.

  3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Up next: 40 Crazy Good Potato Recipes Every Spud Lover Will Appreciate The best way to store raw potatoes is to keep them somewhere cool, dark and dry. Think: a pantry, cupboard or cabinet away ...

  4. Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes - AOL

    homepage.aol.com/food/recipes/grilled-rib-eye...

    Tilt the baking sheet and pour off any excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes.

  5. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium-low; cook until butter melts and mixture is very warm, about 5 minutes. Set aside, and keep hot.

  6. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  7. Do Potatoes Last Longer in the Fridge or On the Counter? - AOL

    www.aol.com/lifestyle/storing-potatoes-correctly...

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  8. How to make restaurant-worthy baked potatoes at home - AOL

    www.aol.com/restaurant-worthy-baked-potatoes...

    Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.

  9. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature