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Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
Names for soft drinks in the United States vary regionally. Soda and Pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, Coke (a genericized name for Coca-Cola). Since individual names tend to dominate regionally, the use of a particular term can be an act of geographic identity.
The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were written in French and not in the local language. Examples include veal ( calf ), calamari ( squid ), and sweetbreads ( pancreas or thymus gland ).
4. Sun-Dried Tomatoes. In the 1980s and 1990s, sun-dried tomatoes appeared on every menu at every restaurant in every city in the Western Hemisphere and elsewhere.
The Top 10 Most Misspelled Food Words The company, which recently merged with Seamless , spent the entire month of April tracking the spelling of searches in more than 500 U.S. towns, and their ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
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