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Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
Bispira volutacornis, sometimes known by the common names twin fan worm [2] or spiral fan worm, is a type of tube worm found in the shallow sublittoral zone of the eastern Atlantic Ocean. Bispira volutacornis has a parchment-like tube with a mucoid outer layer which is often coated with mud or silt. The tube is usually concealed in a crevice ...
The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).
The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris. [4] [unreliable source?Aegiale hesperiaris is found usually in regions of Central Mexico, on the leaves of Agavaceae plants, such as Agave tequilana and Agave americana (maguey).
Eggs of different species of parasitic worm. Parasitic worms, also known as helminths, [1] are a polyphyletic group of large macroparasites; adults can generally be seen with the naked eye. Many are intestinal worms that are soil-transmitted and infect the gastrointestinal tract. Other parasitic worms such as schistosomes reside in blood vessels.
The researchers found these mysterious 'glow worms' that are believed to be in their larval stage and part of a beetle species, though the exact species is unknown. Researches say they are predatory.
The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. [5] Additional ingredients may include vegetable oils or waxes for coating and for preventing sticking. [5]
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.