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Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
Cochliomyia hominivorax, the New World screwworm fly, or simply screwworm or screw-worm, is a species of parasitic fly that is well known for the way in which its larvae (maggots) eat the living tissue of warm-blooded animals.
The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).
This word ending—thought to be difficult for Spanish speakers to pronounce at the time—evolved in Spanish into a "-te" ending (e.g. axolotl = ajolote). As a rule of thumb, a Spanish word for an animal, plant, food or home appliance widely used in Mexico and ending in "-te" is highly likely to have a Nahuatl origin.
The researchers found these mysterious 'glow worms' that are believed to be in their larval stage and part of a beetle species, though the exact species is unknown. Researches say they are predatory.
Eisenia fetida, known under various common names such as manure worm, [2] redworm, brandling worm, panfish worm, trout worm, tiger worm, red wiggler worm, etc., is a species of earthworm adapted to decaying organic material. These worms thrive in rotting vegetation, compost, and manure. They are epigean, rarely found in soil.
Search for titles containing the word or using the prefix: acanthus etc. G ἄκανθος (ákanthos) thorny, spiny: Acanthus plant; Parorchis acanthus, a flatworm Munida acantha, a squat lobster; prickly ceratina, Ceratina acantha spiny dogfish, Squalus acanthias; Reinhardt's snake-eater, Polemon acanthias cotton thistle, Onopordum acanthium
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.