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Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; [1] locally, mustard [1] sometimes replaces slaw, or is added as a fourth item. [2]
The hot dogs are relatively dry on the outside but still juicy on the inside. ... As for taste, the beef flavor hit my tongue first, then the BBQ sauce and other seasonings. It wasn’t overly ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Hot dogs might be the main event, but this creamy pasta salad is tasty enough to steal the show! It's packed with fun mix-ins like bacon, cheddar cheese, cherry tomatoes, pimentos, and dill. Get ...
A Michigan hot dog, Michigan red hot, [1] or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York. [2] [1]
Chicago-Style Hot Dogs. Chicago is as picky about hot dogs as New York is about pan pizza.The specific toppings are as important as the order in which they get layered.
[5]: 8 This distinction may be due to frankfurters’ popularisation in that country (as the main ingredient in hot dogs). Saveloys also tend to have more seasoning and are thicker. [6]: 12 In Australia, saveloys are usually a beef-pork blend. [7]
Hot dogs are the first food named on the Center for Science in the Public Interests' list of foods that have caused listeriosis outbreaks. More than 2,500 Americans contract listeriosis each year ...
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