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2. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

   www.aol.com/food/recipes/delmonico-barbecued...

   Toss to coat the shrimp well and refrigerate the shrimp until you have made the sauce. To make the sauce, heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the ...

3. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   Serve the Southern brunch staple with shrimp, beef, scallops, ... Southern chef Amber Huffman adds extra-sharp cheddar and barbecue shrimp to old-fashioned grits, pairing Lowcountry staples ...

4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   “'Barbecue shrimp' is just the name Louisiana Creole cooks assigned to shrimp braised in wine, beer, or a garlic-butter sauce." Get the recipe BBQ Shrimp Tacos

5. 40 best shrimp recipes to keep in your back pocket - AOL

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   Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

6. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

7. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

   www.aol.com/cheesy-shrimp-grit-bites-favorite...

   Meanwhile, pat shrimp dry and transfer to a large bowl; season with salt and 1 1/2 teaspoons Cajun seasoning, tossing to coat. In a large skillet over medium heat, melt remaining 2 tablespoons butter.

8. Lowcountry cuisine - Wikipedia

   en.wikipedia.org/wiki/Lowcountry_cuisine

   Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.

9. Spicy Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/spicy-shrimp-and-grits

   To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.