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San Diego Chinese Historical Museum San Diego Chinese Consolidated Benevolent Association Dr. Sun Yat-Sen Memorial Gate. The Asian Pacific Thematic Historic District (APTHD) is a historic Chinatown in San Diego, California. It is an eight-block district adjacent to and in part overlapping with the Gaslamp Quarter. The district is bounded by ...
In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks. This led the restaurant to establish an on-site curing box for aging beef. [2]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
He attended San Diego State College and graduated from UCLA with a degree in economics. [1] He was a naval intelligence officer during World War II. [2] He was married four times, notably (in 1977) to Maureen O'Connor, who went on to become the first female mayor of San Diego from 1985 to 1992; this was his only marriage not to end in divorce. [3]
Owen of the San Diego Zoo said China is particularly interested in exchanging information on the zoo's successful breeding of pandas in captivity. Giant pandas are difficult to breed in part ...
The main entrance to Hell's Kitchen. Ramsay was featured in the 2005 reality TV program Hell's Kitchen in the US, and in 2018 launched a chain of theme restaurants inspired by the show. U.S.-based restaurants are operated by Gordon Ramsay North America (GRNA) division, which is headquartered in the Dallas–Fort Worth metroplex. [1]
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.