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Cider jugs. Somerset, England. Cider (/ ˈ s aɪ d ər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
However, the last quarter of the 20th century the cider industry in New England began a revival. Records of how cider was made were preserved, the equipment for creating sweet cider could easily be used to produce hard cider, and many of the old presses were still usable. Wine equipment could also be used in cider making.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
Mulled cider is a drink often pegged to the holiday season, but it's perfect for enjoying year-round. What is mulled cider? Get a recipe — and tips — for making the spiced drink at home.
White cider is made from pomace, the dry apple pulp left over after juicing, and the final product is almost colourless. [18] Some manufacturers make white cider from imported apple concentrate mixed with glucose or corn syrup. [18] A key market segment exists in the UK for strong mass-produced cider at 7.5% alcohol by volume.
Apple cider vinegar is made through the fermentation of apples (hence the name), and it contains vitamins B and C, acetic acid — helpful for killing harmful bacteria — and natural probiotics ...
Tips for making the best mulled cider Toast your spices first. Whether you use a traditional stock pot on a stovetop or put the cider concoction into a slow cooker, you want to start the process ...
Cider syrup is a natural product which is easy to make, as it needs no additional reagents or special processes. [4] [5] It is produced by boiling sweet cider, intermittently stirred, until the water content of the cider has evaporated. [4] Many farms still produce apple cider syrup today in Maine, Massachusetts, and other parts of New England.
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