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Ciders include Cornish Rattler Cyder and Pear Rattler, which is made by adding pear juice to the original Cornish Rattler. In addition, the farm produces traditional scrumpy cider, reserve and classic cider, with the latter made in second hand oak whisky barrels. The farm also produces jams, marmalades, sauces, chutneys, pickle and mustard. [2]
Scrumpy is a type of cider originating in the West of England, [1] particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
Old Rosie is a strong cider produced by Weston's Cider [1] of Much Marcle in Herefordshire, England. [2]Matured in traditional oak vats, Old Rosie is a dry, still and cloudy cider, much like a traditional scrumpy but lightly sparkling, and currently produced with an alcohol strength of 6.8% ABV, reduced from 7.3% ABV in February 2019.
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This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
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In the United States, the definition of cider can be more broadly defined than in Europe, specifically Ireland and the UK. There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. [1]
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...