enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Botrytis fabae - Wikipedia

    en.wikipedia.org/wiki/Botrytis_fabae

    Chocolate spot disease caused by Botrytis fabae manifests itself as small red-brown spots on leaves, stems and flowers of broad bean plants. These enlarge and develop a grey, dead centre with a reddish-brown margin. Spores form on the dead tissue and spread the infection to other plants. In severe infections leaves and flowers may fall and ...

  3. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, ... Many diseases appear at a higher rate in higher humidity. Therefore ...

  4. Uromyces viciae-fabae var. viciae-fabae - Wikipedia

    en.wikipedia.org/wiki/Uromyces_viciae-fabae_var...

    Uromyces viciae-fabae var. viciae-fabae is a plant pathogen commonly known as faba-bean rust. The rust is distinguished by the typical rust-like marks on the stem and leaves, causing defoliation and loss of photosynthetic surface along with reduction in yield.

  5. List of diseases of the common bean - Wikipedia

    en.wikipedia.org/wiki/List_of_diseases_of_the...

    This article is a list of diseases of common bean (Phaseolus vulgaris). Bacterial diseases. Bacterial diseases; Bacterial brown spot Pseudomonas syringae pv. syringae:

  6. Broad bean wilt virus 1 - Wikipedia

    en.wikipedia.org/wiki/Broad_bean_wilt_virus_1

    Broad bean wilt virus 1 is one of two similar species (BBWV) of a total of seven in the genus Fabavirus, the other being Broad bean wilt virus 2. Proposed as a member of the Fabavirus group in 1987, its current taxonomic status was established in 2009 in the (current) 9th report of the ICTV.

  7. Glucose-6-phosphate dehydrogenase deficiency - Wikipedia

    en.wikipedia.org/wiki/Glucose-6-phosphate_de...

    Broad beans, e.g., fava beans, contain high levels of vicine, divicine, convicine and isouramil, all of which create oxidants. [21] When all remaining reduced glutathione is consumed, enzymes and other proteins (including hemoglobin) are subsequently damaged by the oxidants, leading to cross-bonding and protein deposition in the red cell membranes.

  8. The 7 Healthiest Beans You Can Eat, According to Science - AOL

    www.aol.com/lifestyle/7-healthiest-beans-eat...

    According to Nutrients, including black beans with a regular Western diet has been found to help manage insulin responses and modify cardiovascular disease risk in adults with Metabolic syndrome ...

  9. Broad bean stain virus - Wikipedia

    en.wikipedia.org/wiki/Broad_bean_stain_virus

    Broad bean stain virus (BBSV) is a plant pathogenic virus of the family Comoviridae. [1] It infects species in the Fabaceae family of flowering legumes and is not restricted to only broad beans despite its name. The virus is transmitted through seeds and also plant weevils, such as Apion vorax.