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The Venetian Macao: Golden Valley: Hong Kong: Emperor (Happy Valley) Hotel: Guo Fu Lou: Hong Kong: Empire Hotel Hong Kong: Hin Ho Curry Restaurant: Hong Kong: Shau Kei Wan: closed [23] Ho Hung Kee: Hong Kong: Hysan Place: Hoi King Heen: Hong Kong: Tsim Sha Tsui: Hong Zhou: Hong Kong: Chinachem Johnston Plaza, Johnston Road: Hung's Delicacies ...
The 2020 edition was the first edition of the Michelin Guide for Beijing to be published. The 2021 edition awarded King's Joy a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.
Chinese aristocrat cuisine (Chinese: 官府菜; pinyin: guānfǔ cài) traces its origin to the Ming and Qing dynasties when imperial officials stationed in Beijing brought their private chefs and such different varieties of culinary styles mixed and developed over time to form a unique breed of its own, and thus the Chinese aristocrat cuisine is often called private cuisine.
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Taiwan, Hong Kong and Macao [a], also known as Hong Kong, Macao and Taiwan [b] is the collective term used by the People's Republic of China for its two special administrative regions Hong Kong and Macao, as well as the Taiwan region, which is claimed as sovereign territory by the PRC but is actually governed by the government of the Republic of China (Taiwanese authorities).
The Guangdong–Hong Kong–Macao Greater Bay Area, [2] [a] commonly referred to as the Greater Bay Area (GBA), is a megalopolis, consisting of nine cities and two special administrative regions in South China. It is envisioned by Chinese government planners as an integrated economic area aimed at taking a leading role globally by 2035. [3] [4]
A Chinese almond biscuit or Chinese almond cookie (Chinese: 杏仁餅) is a type of Chinese pastry that is made with ground mung bean.It was originally made without almond, and the name refers to the almond shape of the original biscuit, but now the Chinese almond biscuit is usually round-shaped and often contains almond. [1]
The Beijing–Hong Kong and Macau Expressway (Chinese: 北京－港澳高速公路), designated as G4 and commonly referred to as the Jinggang'ao Expressway (Chinese: 京港澳高速公路) is a 2,272.65 km (1,412.16 mi)-long expressway [1] that connects the Chinese cities of Beijing and Shenzhen, in Guangdong province, at the border of Hong Kong.