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The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably ...
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Dish with a Peacock Feather Pattern, c. 1470-1500. J. Paul Getty Museum Deruta maiolica plate, 17th-century, Arezzo museum. Deruta, a medieval hilltown in Umbria, Italy, is mainly known as a major centre for the production of maiolica (painted tin-glazed earthenware) in the Renaissance and later.
A nef is an extravagant table ornament and container used in the Middle Ages and Renaissance, made of precious metals in the shape of a ship – nef was another word for a carrack in French. If not just used for decoration, it could hold salt or spices (the latter being very expensive in the Middle Ages), or cutlery, or even napkins.
The most renowned Italian maiolica is from the Renaissance period. These works were known as istoriato wares ("painted with stories") when depicting historical and mythical scenes. By the late 15th century, multiple locations, [ 1 ] mainly in northern and central Italy , were producing sophisticated pieces for a luxury market in Italy and beyond.
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