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  2. Three-Cheese Mac and Cheese Recipe - AOL

    homepage.aol.com/food/recipes/three-cheese-mac...

    3. Pour the sauce over the pasta and stir to coat. Spread the pasta in the cast-iron skillet and sprinkle with the remaining Parmigiano. Bake for about 45 minutes, until bubbling and golden. Let the mac and cheese rest for 15 minutes, then serve.

  3. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta with a strictly meat filling is called cannelloni rather than manicotti. They are served topped with tomato sauce. Like the cannelloni of Italian cuisine, manicotti can be extruded in tube form, or rolled from sheets of ...

  4. 3-Cheese Mostaccioli Bolognese Recipe - AOL

    www.aol.com/food/recipes/3-cheese-mostaccioli...

    Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.

  5. Three recipes for cheese lovers and washing up haters - AOL

    www.aol.com/three-recipes-cheese-lovers-washing...

    2 red onions. 140g diced pancetta. 8 pork sausages. 50g hard Italian cheese. 10 American style cheese slices. 600ml milk. 80g cheddar cheese. 187ml white wine. 2 tsp Dijon mustard. 187ml red wine ...

  6. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

    www.aol.com/banana-peppers-stuffed-italian...

    Bake the peppers until bubbly and golden brown, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley before serving. Tip: If hot Italian sausage is too spicy for your taste, sweet ...

  7. Three-Cheese Mac and Cheese Recipe - AOL - AOL.com

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  8. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2] The origins are believed to be that shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany, and Umbria created cacio e pepe in the 18th or 19th century. [4]

  9. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine.