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  2. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Some oysters also harbor bacterial species which can cause human disease; of importance is Vibrio vulnificus, which causes gastroenteritis, which is usually self-limiting, and cellulitis. Cellulitis can be severe and rapidly spreading, requiring antibiotics, medical care, and in some severe cases amputation.

  3. Sensory systems in fish - Wikipedia

    en.wikipedia.org/wiki/Sensory_systems_in_fish

    Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well. Most fish have sensitive receptors that form the lateral line system, which detects gentle currents and vibrations, and senses the motion of nearby fish and prey. [1]

  4. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.

  5. Farmed oysters are mysteriously dying off in the millions and ...

    www.aol.com/farmed-oysters-mysteriously-dying...

    Oysters are experiencing mass die-offs along the US coastline, leaving farmers distraught and scientists struggling to come up with answers as to why.. For more than a decade along the East Coast ...

  6. Why we eat oysters alive - AOL

    www.aol.com/news/why-eat-oysters-alive-203026409...

    Raw oysters are still alive - or freshly killed - when you eat them. Many think keeping them alive longer makes them safer to eat, but that's not the full story. Why we eat oysters alive

  7. Perkinsus marinus - Wikipedia

    en.wikipedia.org/wiki/Perkinsus_marinus

    Perkinsus marinus is a species of alveolate belonging to the phylum Perkinsozoa. [1] It is similar to a dinoflagellate. [1] [2] It is known as a prevalent pathogen of oysters, causing massive mortality in oyster populations.

  8. Why do we feel phantom phone vibrations? - AOL

    www.aol.com/news/2014-07-28-why-do-we-feel...

    They're called phantom vibrations, and they're a common phenomenon since the turn of the mobile age. These sensory hallucinations are so common that researchers have done studies devoted to ...

  9. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.