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2. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

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   JJ Johnson serves up 3 Southern-inspired recipes for summer. JJ Johnson. June 6, 2024 at 2:08 PM. Chef, ... Creole Spiced Barbecue Shrimp by JJ Johnson. This is a summer favorite! You can even ...

3. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   Southern chef Amber Huffman adds extra-sharp cheddar and barbecue shrimp to old-fashioned grits, pairing Lowcountry staples. Get the Recipe Grillades and Cheesy Grits

4. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

   www.aol.com/food/recipes/delmonico-barbecued...

   In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

6. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   “'Barbecue shrimp' is just the name Louisiana Creole cooks assigned to shrimp braised in wine, beer, or a garlic-butter sauce." Get the recipe BBQ Shrimp Tacos

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago A casserole of large, peeled shrimp, soft breadcrumbs, and a rich sauce made with butter, garlic, and white wine or sherry. [178 ...

9. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

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   Meanwhile, pat shrimp dry and transfer to a large bowl; season with salt and 1 1/2 teaspoons Cajun seasoning, tossing to coat. In a large skillet over medium heat, melt remaining 2 tablespoons butter.