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In cheque clearing, banks refer to 'bank float' and 'customer float'. 'Bank float' is the time it takes to clear the item from the time it was deposited to the time the funds were credited to the depositing bank. 'Customer float' is defined as the span from the time of the deposit to the time the funds are released for use by the depositor.
The imprest system necessitates the documentation of expenditures. In a petty cash system, receipts are written for each amount issued. At the end of the month, the total of these receipts is subtracted from the opening float, and the resulting value should match the remaining amount in the float.
Float, the act of moving a currency to a floating exchange rate; Cash float, the money in a cash register needed at the beginning of a business day in order to give change to customers; Public float, the total number of shares publicly owned and available for trading, after subtracting restricted shares from the total outstanding shares
A stock float can mean a couple different things. First, a stock float refers to the number of shares that are publicly available for investors. Second, investors may also talk about floating a ...
Kiting is commonly defined as intentionally writing a check for a value greater than the account balance from an account in one bank, then writing a check from another account in another bank, also with non-sufficient funds, with the second check serving to cover the non-existent funds from the first account. [2]
Playing the float – The account holder makes a debit with insufficient funds in the account, believing he will be able to deposit sufficient funds before the debit clears. While many cases of playing the float are done with honest intentions, the time involved in the cheque's clearing and the difference in the processing of debits and credits ...
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Cashier balancing [1] or cashing up is the process of a cashier counting the money in a cash register at the end of a business day or working shift. The process is usually conducted in businesses such as grocery stores, restaurants and banks, and makes the cashier responsible for the money in their cash register.