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  2. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

    www.aol.com/everyone-love-crispy-smoky-bacon...

    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer.But if ...

  3. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

    www.aol.com/bacon-wrapped-appetizer-every...

    Place the bacon in the freezer for 5 minutes to make it easier to handle. Meanwhile, rinse sprouts, trim off the ends, and halve them through the root end. Toss with the oil, salt, and pepper in a ...

  4. Grilled bacon is a thing -- and it's the best thing - AOL

    www.aol.com/.../06/10/how-to-grill-bacon/21393050

    Make a sweet-spicy glaze of honey, sambal oelek (Indonesian hot sauce), sriracha, and red wine vinegar, then brush the mixture onto your crispy-on-the-outside, chewy-on-the-inside bacon.

  5. Bacon and Egg Breakfast Pizza Recipe - AOL

    homepage.aol.com/.../bacon-and-egg-breakfast-pizza

    Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan ...

  6. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.

  7. Macon (food) - Wikipedia

    en.wikipedia.org/wiki/Macon_(food)

    Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2]

  8. The Secret to Extra Crispy Bacon? Boiling It (Yes, Really) - AOL

    www.aol.com/lifestyle/secret-extra-crispy-bacon...

    Ah, bacon: a crispy, savory delicacy we can’t get enough of. There’s no doubt in our mind that it’s the best breakfast meat of them all, but the best way to prepare it has long been debated ...

  9. The Crispiest Bacon Is Cooked In an Air Fryer - AOL

    www.aol.com/crispiest-bacon-cooked-air-fryer...

    Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

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