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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  3. How to Toast Pecans 4 Ways - AOL

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    Learn how to toast pecans in the oven, in the microwave, using an air fryer or in a cast-iron skillet on the stovetop. The post How to Toast Pecans 4 Ways appeared first on Taste of Home.

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Baked in the oven with fig jam and sweet caramelized onions, ... Spiced Candied Pecans. These particular pecans are our #1: SUPER spiced, crunchy, sweet, and salty.

  5. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    Preheat the oven to 350°F. Line a rimmed baking sheet with greased foil or a silicone baking mat. Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long.

  6. Bobby Flay Just Shared a Simple Dessert That’s Literally ...

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    He uses ¾ cup of all-purpose flour, 3 tablespoons of chopped candied ginger, ⅓ cup of light brown sugar, ¼ cup of turbinado sugar, ¾ cup of chopped pecans, ½ cup of old-fashioned oats, ¼ ...

  7. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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    Candied Pecans. You can use these candied pecans as a topping for pancakes, ice cream, or even salads. But it's also completely acceptable to just eat them by the handful. Get the Candied Pecans ...

  8. 75 Thanksgiving appetizers to get your feast started - AOL

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    Cranberry and Rosemary Glazed Pecans by Sunny Anderson Sunny Anderson spices up basic mixed nuts with a cranberry sauce glaze and fresh rosemary for the holidays. It's a simple snack to set out ...

  9. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    It has a gluten-free pecan and walnut crust with creamy baked vanilla cheesecake, a bourbon pecan pie topping and bourbon brown sugar whipped cream. So delicious, so easy and make ahead! Get the ...

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