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Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
This treat starts with a layer of puff pastry, drizzled with jam (apricot, raspberry, strawberry — pick your poison!) and topped with Brie cheese. Get the Jammy Brie Cups recipe . MIKE GARTEN
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12 x 9-inch rectangle. With the short side facing you, cut the rectangle in half lengthwise. 4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry ...
Shrimp, asparagus and feta cheese: quite the delectable combination. Get the recipe: Shrimp and Asparagus Salad. ... Get the recipe: Prosciutto-Wrapped Asparagus with Gruyere Sauce.
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
Prosciutto Asparagus Puff Pastry Bundles. ... Prosciutto-Wrapped Asparagus with Gruyere Sauce. ... pancetta and parmesan cheese wrapped in flaky puff pastry.