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Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
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A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: Early colonial times in the New England Colonies of the Northeastern United States [2] A cake that is prepared using applesauce, flour, and sugar as primary ingredients. Aranygaluska: Hungary: A cake with yeasty dough and vanilla custard. Babka: Poland and Ukraine
Layers of apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples and caramel sauce drizzled over the top. Get the recipe: Caramel Apple Pecan Layer Cake Life Love and Sugar
Modern recipes have it coated with cinnamon sugar and/or filled with various jams and creams like guava, haupia, or custard [18] [19] Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants.
Add the brown sugar and stir until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly to prevent burning. Slowly add the milk and bring the mixture back to a boil.