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2. Tropaeolum - Wikipedia

   en.wikipedia.org/wiki/Tropaeolum

   It is commonly known as the nasturtium (and occasionally anglicized as nasturtian). It is mostly grown from seed as a half-hardy annual, and both single and double varieties are available. It comes in various forms and colours, including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the ...

3. What Are Capers? This Small But Mighty Ingredient Can ... - AOL

   www.aol.com/capers-small-mighty-ingredient...

   Caper berries: Whereas capers are the unopened buds the caper bush, caper berries are the bloomed (opened) mature buds. "Caper berries are larger, with a milder flavor and softer texture," says Ziata.

4. What’s the Best Substitute for Capers? Try These 9 Ideas - AOL

   www.aol.com/news/best-substitute-capers-try-9...

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5. Tropaeolum majus - Wikipedia

   en.wikipedia.org/wiki/Tropaeolum_majus

   It is a fast-growing plant, with trailing stems growing to 0.9–1.8 m (3–6 ft). The leaves are large, nearly circular, 3 to 15 cm (1 to 6 in) in diameter, green to glaucous green above, paler below; they are peltate, with the 5–30-cm-long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin.

6. Tropaeolum speciosum - Wikipedia

   en.wikipedia.org/wiki/Tropaeolum_speciosum

   Tropaeolum speciosum, the flame flower or flame nasturtium, [1] is a species of flowering plant in the family Tropaeolaceae native to Chile, where it is known locally as coralito, quintralito, or voqui.

7. A market mystery: Why do capers come in such tiny jars? - AOL

   www.aol.com/finance/market-mystery-why-capers...

   This a story about one of modern life’s least consequential but most acutely annoying experiences — getting a sufficient number of capers out of those dollhouse-size jars they come in.