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Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
Stir-fried ice cream (Thai: ไอติมผัด, romanized: ai-tim phat or Thai: ไอศกรีมผัด, romanized: ai-sa-krim phat), also known as rolled ice cream or ice cream rolls, is a sweetened frozen dessert.
The typical ingredient list for Indigenous ice cream includes: soapberries; water; some kind of sweetener; Sugar is added as needed; the bitterness or sweetness of the berries can vary greatly between bushes, with bitter berries requiring the addition of more sugar.
Names used in non-English speaking countries include bolis in Mexico and Colombia, [7] polo flash in Spain, chup [8] or marciano in Peru, [9] chup-chup, sacolé, dindim and geladinho in Brazil, [10] shlukim (Hebrew: שלוקים) in Israel, [11] and aiskrim Malaysia in Malaysia.
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches.
Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4]
Vanilla and chocolate mochi ice cream. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling formed around an ice cream filling. [2]