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RCI subsidiaries own and operate Bombshells Restaurant & Bar, a military-themed sports bar/restaurant chain first opened in 2013. Bombshells has 13 locations in Texas and one in Colorado. The chain is also known for its “Bombshells Girls” servers, outfitted in skimpy military-themed outfits. [11]
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Marriot International, the largest hotel chain in the world by far. This is the list of chain-branded hotels around the world. This is a listing of some of the major hotel brands worldwide. [1] [2] The hotel groups may directly own the hotels, or operate them through a franchise or management agreement. [3]
Auberge plans to open a further five properties which include Collegio alla Querce in Florence, Italy, [3] The Dunlin in Kiawah River, South Carolina, [4] [5] The Hearst Hotel in San Francisco, California, [6] [7] [8] Shell Bay Club and Resort in Florida [9] and The Knox in Dallas, Texas. [10] All these ventures will open between 2024 and 2026.
Several North Texas-based restaurants landed on Nation’s Restaurant News’ latest “100 Under 100” list for thriving restaurant chains.
In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned).
Dunfey Hotels was founded in 1958, when the Dunfey brothers added a 32-room motel to their Lamie's Tavern restaurant property in Hampton, New Hampshire. [3] They soon established a hotel chain throughout New England, [4] including 14 Sheraton Hotels franchises [5] in 1964. [6] In 1968, the Dunfeys acquired the near-bankrupt Parker House Hotel ...
A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which collectively contribute the remaining 50 percent.