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A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which collectively contribute the remaining 50 percent.
RCI subsidiaries own and operate Bombshells Restaurant & Bar, a military-themed sports bar/restaurant chain first opened in 2013. Bombshells has 13 locations in Texas and one in Colorado. The chain is also known for its “Bombshells Girls” servers, outfitted in skimpy military-themed outfits. [11]
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Several North Texas-based restaurants landed on Nation’s Restaurant News’ latest “100 Under 100” list for thriving restaurant chains.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned).
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
In September 2002, Tilman Fertitta, president, CEO and sole owner of Landry's, Inc., announced his company had acquired Saltgrass Steak House, then a 24-unit chain, for $75 million. [4] Fertitta moved the restaurant's operations to Landry's headquarters in the Uptown area of Houston. [5]