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Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.
Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... Rauch says the risk of eating raw oysters may be worth it since symptoms of vibrio tend to ...
Vibrio vulnificus was the bacteria responsible for the oyster deaths this summer, but there are plenty of other bacteria, viruses, and foodborne illnesses linked to undercooked or raw seafood.
An infected mollusk is indistinguishable from one that's safe to eat. If you’re still committed to enjoying raw oysters this summer, it might be better to source your oysters from further north.
For centuries, raw fish has been eaten and enjoyed in various forms, like sashimi, sushi, ceviche, oysters and tuna tartare. But according to the Centers for Disease Control and Prevention, it is ...
Infections with vibrio vulnificus, a flesh-eating bacteria found in warm coastal waters and raw oysters, may be rising. What to know about symptoms and prevention.
Oysters contaminated with norovirus can cause illness if eaten raw, and potentially severe illness in people with compromised immune systems Raw oysters may be to blame for more than 150 people ...
The oysters were reportedly harvested and sold by Future Seafoods, Inc. in Prince Edward Island, Canada to U.S. importers in six states.