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Dessert spoon (1 ⁄ 2 tablespoon, the equivalence of 2 fluid drachms [39] or 1 ⁄ 4 fluid ounce) Teaspoon (1 ⁄ 2 dessert spoon or 1 ⁄ 4 tablespoon, the equivalence of 1 fluid drachm [40] or 1 ⁄ 8 fluid ounce) Salt spoon (1 ⁄ 2 teaspoon, the equivalence of 30 minims, 1 ⁄ 2 fluid drachm, [41] or 1 ⁄ 16 fluid ounce) For even smaller ...
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
A firkin was an American unit of dry measure. 1 firkin = 9 US gallons = 34 litres [3] American naturalist John Burroughs (1837-1921) in his boyhood memoir described a firkin as weighing 100 pounds when loaded with salted butter. [4]
While butter contains vitamin A, one tablespoon of butter has more than 100 calories and 7 grams of saturated fat, she notes. ... (less) saturated fat than butter — about 90 calories and 4 grams ...
The unit of measurement varies by region: a United States liquid tablespoon is approximately 14·8mL (exactly 1 ⁄ 2 US fluid ounce; about 0·52 imperial fluid ounce), a British tablespoon is approximately 14·2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0·48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0·53 ...
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...