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  2. 7 delicious things you didn't know you could do with cake mix

    www.aol.com/lifestyle/2015-11-04-10-delicious...

    If you don't believe us, then listen closely -- we've got 10 yummy unexpected things you can do with cake mix that you probably never knew. 1. No-Bake Cheesecake Cups

  3. Triple Berry Crumble Pie Recipe - AOL

    www.aol.com/food/recipes/triple-berry-crumble-pie

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  4. eBay - Wikipedia

    en.wikipedia.org/wiki/EBay

    eBay office in Toronto, Canada. eBay Inc. (/ ˈ iː b eɪ / EE-bay, often stylized as ebay or Ebay) is an American multinational e-commerce company based in San Jose, California, that allows users to buy or view items via retail sales through online marketplaces and websites in 190 markets worldwide.

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    In the United States, additional varieties of cobbler include the apple pan dowdy (an apple cobbler whose crust has been broken and perhaps stirred back into the filling), the Betty, the buckle (made with yellow batter [like cake batter] with the filling mixed in with the batter), the dump (or dump cake), [6] [7] the grump, the slump, and the ...

  6. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005. [3] [4] Her original inspiration was a recipe from her grandmother. [2] Over the years, and while working for different bakeries, Conrad has changed the recipe many times. [3]

  7. Ree's Apple Crumble Is the Coziest Warm Dessert for Fall - AOL

    www.aol.com/rees-apple-crumble-coziest-warm...

    In a medium bowl, mix together the granulated sugar, flour, cinnamon, and salt. Sprinkle the mixture over the apples; use clean hands to toss the apples to coat.

  8. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [3]

  9. Triple Berry Crumble Pie - AOL

    www.aol.com/lifestyle/2014-12-28-triple-berry...

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