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Just like other regions in Southern Italy, olive oil is the principal cooking fat. [6] While table olives are now frequently served as appetizers, they were even more important in the past as they were often the only available food next to bread. [21] Apulia is Italy's largest producer of olive oil and table olives, [22] with
In southern Italy, tomatoes (fresh or cooked into tomato sauce), peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgette, certain types of fish (anchovies, sardines, and tuna), and capers are important components to the local cuisine. [82] Many cheeses and dairy products are made in Italy. [83]
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
Italy is home to 395 Michelin Star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Sep. 5—Popular Nob Hill dining spot, Scalo, is exploring a new concept. Diners will see a Sicilian focus on the restaurant's reimagined menu. Other new features include a Chef's Table, intimate ...
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