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  2. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.

  3. Biochemical oxygen demand - Wikipedia

    en.wikipedia.org/wiki/Biochemical_oxygen_demand

    Biochemical oxygen demand (also known as BOD or biological oxygen demand) is an analytical parameter representing the amount of dissolved oxygen (DO) consumed by aerobic bacteria growing on the organic material present in a water sample at a specific temperature over a specific time period.

  4. Relative biological effectiveness - Wikipedia

    en.wikipedia.org/wiki/Relative_biological...

    The RBE is an empirical value that varies depending on the type of ionizing radiation, the energies involved, the biological effects being considered such as cell death, and the oxygen tension of the tissues or so-called oxygen effect.

  5. Q10 (temperature coefficient) - Wikipedia

    en.wikipedia.org/wiki/Q10_(temperature_coefficient)

    A Q 10 of 1.0 indicates thermal independence of a muscle whereas an increasing Q 10 value indicates increasing thermal dependence. Values less than 1.0 indicate a negative or inverse thermal dependence, i.e., a decrease in muscle performance as temperature increases. [3] Q 10 values for biological

  6. Biodiversity - Wikipedia

    en.wikipedia.org/wiki/Biodiversity

    1916 – The term biological diversity was used first by J. Arthur Harris in "The Variable Desert", Scientific American: "The bare statement that the region contains a flora rich in genera and species and of diverse geographic origin or affinity is entirely inadequate as a description of its real biological diversity." [243]

  7. Bioconcentration - Wikipedia

    en.wikipedia.org/wiki/Bioconcentration

    Chemicals with high BCF values are more lipophilic, and at equilibrium organisms will have greater concentrations of chemical than other phases in the system. Body burden is the total amount of chemical in the body of an organism, [ 12 ] and body burdens will be greater when dealing with a lipophilic chemical.

  8. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    As a value, NPU can range from 0 to 1 (or 100), with a value of 1 (or 100) indicating 100% utilization of dietary nitrogen as protein and a value of 0 an indication that none of the nitrogen supplied was converted to protein. Certain foodstuffs, such as eggs or milk, rate as 1 on an NPU chart.

  9. EC50 - Wikipedia

    en.wikipedia.org/wiki/EC50

    Biological responses to ligand concentrations typically follow a sigmoidal function. The inflection point at which the increase in response with increasing ligand concentration begins to slow is the EC 50, which can be mathematically determined by derivation of the best-fit line. While relying on a graph for estimation is more convenient, this ...