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  2. Blue Onion - Wikipedia

    en.wikipedia.org/wiki/Blue_Onion

    The Blue Onion pattern was designed by Johann Gregor Herold in 1739 likely inspired by a Chinese bowl from the Kangxi period. The pattern it was modelled after by Chinese porcelain painters, featured pomegranates unfamiliar in Saxony, so the plates and bowls produced in the Meissen factory in 1740 created their own style and feel.

  3. Polbo á feira - Wikipedia

    en.wikipedia.org/wiki/Polbo_á_feira

    This dish is prepared by first boiling the octopus inside a copper cauldron. Before boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, while being held by its head—this is meant to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded.

  4. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    In Greece, meze is commonly served as a plate of snacks to accompany drinks such as ouzo and tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about four or five at a time (usually between five and ten groups).

  5. A decade of Grecian reinvention: How OPSO changed the way ...

    www.aol.com/decade-grecian-reinvention-opso...

    5. Transfer the taramas to a serving plate and scrape the blackened crumbs from the toasted bread over the top to give it a charred flavour. Sprinkle with bottarga and garnish with the fried shiso ...

  6. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad. Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin Star-rated restaurants.

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