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Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, flagellate, ... Refrigeration and freezing do not kill all the bacteria, but substantially ...
Salmonella is a group of bacteria that can cause foodborne illness. It is commonly associated with undercooked meat and eggs; however, outbreaks have recently been linked to other foods, ...
What is salmonella? Salmonellosis is an intestinal infection caused by salmonella bacteria, the Mayo Clinic explains . The infection causes symptoms that are similar to other food-borne illnesses ...
The bacteria kills hundreds of people in the U.S. every year. About 1 million cases of illness are caused by salmonella in food.
The Kauffmann–White classification or Kauffmann and White classification scheme [1] [2] is a system that classifies the genus Salmonella into serotypes, based on surface antigens. It is named after Philip Bruce White and Fritz Kauffmann . First the "O" antigen type is determined based on oligosaccharides associated with lipopolysaccharide.
Salmonella bacteria are found in animals' intestines and can spread if their waste comes in contact with fruit in the field. Contamination can come from tainted water used in irrigation, or in ...
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