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Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Tony travels to Mexico with Carlos, the Mexican executive chef of Les Halles, and the two visit Puebla, Carlos's home town, and Mexico City. Tony eats Mexican foods like tortillas and roast pork and drinks pulque, an alcoholic beverage. He also attends a lucha libre school. [10]
Brasserie Les Halles - New York City; Cattleman Restaurant (defunct) - New York City; Clyde's Prime Rib, Portland, Oregon; Country Bill's - Portland, Oregon; Delmonico's - New York City; Gallagher's Steak House - New York City, Las Vegas, and Atlantic City; Golden Ox - Kansas City, Missouri; Gorat's - Omaha, Nebraska; Gwen - Los Angeles
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Les Halles is a market area of Paris, France. Les Halles may also refer to: Châtelet–Les Halles, a major train hub in Paris; Les Halles (Paris Métro), a station on Line 4; Les Halles, Rhône, a commune in France; Brasserie Les Halles, a defunct restaurant with locations in New York and other cities
Three lines leading out of the city to the south, east and west were to be extended and connected in the new underground station. For several years, the site of the markets was an enormous open pit, nicknamed le trou des Halles ("the hole of Les Halles"), regarded as an eyesore at the foot of the historic church of Saint-Eustache. The ...
A branch opened in the Les Halles district of Paris in 1972 [4] and UK branch in London's Covent Garden in 1977. [ 5 ] [ 6 ] Since 2018 these acquired different ownerships [ 7 ] but retained the name and, in the case of the London branch, the theatrical atmosphere at a venue 100 metres from its original location.
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