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  2. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  3. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/.../recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

  4. Great-Grandmother Pearl's Angel Food Cake with Peaches

    www.aol.com/food/recipes/great-grandmother...

    1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...

  5. Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You ... - AOL

    www.aol.com/sponge-cake-vs-angel-food-125700792.html

    The cake that is similar to sponge cake is angel food cake. Sponge cake and angel food cake are made with eggs, flour, and sugar. The only difference between the cakes is the part of the egg used.

  6. Foam cake - Wikipedia

    en.wikipedia.org/wiki/Foam_cake

    Foam cakes are typically airy, light and spongy. [1] After it is cooked, the cake and the pan are flipped down on a sheet pan with parchment paper in order for them to cool down at the same rate. [2] Examples of foam cakes are angel food cake, [3] meringue, genoise, and chiffon cake.

  7. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.. Chiffon cakes (as well as angel food, sponge, and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking.

  8. These Two-Ingredient Mini King Cakes Will Get You In The ...

    www.aol.com/lifestyle/two-ingredient-mini-king...

    Make king cake your main food group this Carnival season. Make king cake your main food group this Carnival season. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. Angel cake - Wikipedia

    en.wikipedia.org/wiki/Angel_cake

    Angel cake is a type of layer cake that originated in the United Kingdom, [1] and first became popular in the late 19th century. [citation needed]Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of baked butter cake which are often coloured white, pink and yellow.

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