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In astronomy or planetary science, the frost line, also known as the snow line or ice line, is the minimum distance from the central protostar of a solar nebula where the temperature is low enough for volatile compounds such as water, ammonia, methane, carbon dioxide and carbon monoxide to condense into solid grains, which will allow their accretion into planetesimals.
The frost depth depends on the climatic conditions of an area, the heat transfer properties of the soil and adjacent materials, and on nearby heat sources. For example, snow cover and asphalt insulate the ground and homes can heat the ground (see also heat island). The line varies by latitude, it is deeper closer to the poles.
It is sometimes called freeze line, [3] while other disstinguish the concepts of frost/freeze line. [2] The distance from the die is called the height of the frost line. It depends on various factors, including the melt temperature, the speed of cooling, the extrusion speed, and the diameter of the bubble.
When a light frost is expected, water your garden to wet the plants. When water freezes it produces heat. So, a light water layer on your plants will help protect them unless it is a hard frost.
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In geology, the frost line is the level down to which the soil will normally freeze each winter. By an analogy, the term is introduced in other areas. Frost line (astrophysics), a particular distance in the solar nebula from the central protosun where it is cool enough for hydrogen compounds such as water, ammonia, and methane to condense into solid ice grains.
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.