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1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a ...
View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Skillet Lemon Chicken & Potatoes with Kale Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen This easy one-pan skillet-roasted lemon chicken is perfect for ...
Get the Peanut Chicken Wonton Cups recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. Bacon-Wrapped Jalapeño Poppers. ... Get the Fried Buffalo Artichoke Hearts recipe.
This recipe delivers, with a creamy sauce flavored with sun-dried tomatoes and shallots. ... Friday: Creamy Spinach & Artichoke Chicken Skillet. Photographer: Jen Causey, Food Stylist: Emily ...
These spinach-and-artichoke spaghetti squash nests bring together the familiar flavors of spinach-and-artichoke dip with sweet and tender-crisp spaghetti squash strands. View Recipe General Tso ...