Search results
Results from the WOW.Com Content Network
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.
Cabbage Steaks This vegetarian main course will turn anyone into a cabbage lover! The "steaks" are roasted until crisp yet tender, then finished with a garlicky, almond-studded breadcrumb topping.
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. View Recipe Lemon ...
Here are seven cabbage recipes that aren’t just slaw: Roasted Cabbage Steaks. Fried Cabbage with Noodles and Bacon. Cabbage-Fennel Salad with Honeycrisp Apples. Green Cabbage Gratin.
Learn how to make cabbage steaks with just 10 minutes of prep! The crispy roasted cabbage slices are an easy side dish or delicious vegetarian entree. The post How to Make Cabbage Steaks appeared ...
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Cabbage leaves play the role of a gluten-free wrap for this dish. If you have leftover beef, use it in a sandwich or toss it in a salad for tomorrow's lunch. Get the recipe. 32. Roasted Cabbage Wedges
Cabbage: 1 cup has 15g net carb; 1 cup shredded cabbage = 25g net carb per serving Yellow squash: 1 cup has 6g net carb; 1 slice of yellow squash = 18g net carb per serving